Anthony Sinsay

Chef Anthony Sinsay is a culinary powerhouse having worked for Wolfgang Puck, The Four Seasons Beverly Hills and Nobu. At Duke’s La Jolla, he introduced San Diegans to the Aloha spirit of fine island-inspired cuisine. Stay tuned for news of Anthony’s next venture!

CRAFT COCKTAILS, BREWS & BITES Stage | 12:05-12:45 | Filipino Feast