Davin Waite

Executive Chef Wrench & Rodent Seabasstropub
1815 South Coast Highway
Oceanside, CA 92054
760.271.0531
seabasstropub.com

Executive Chef Davin Waite, founder of The Fish Joint and Café Japengo veteran, is conjuring up a menu relying on the highest quality, chef-selected fish and produce. Ingredients are carefully chosen, grown, or made from scratch. Offerings include Loch Duart and Mt. Cook salmon with a caper tapenade, a ceviche flight that changes daily, and the freshest, most exciting specialty items from Catalina Offshore Products, Specialty Produce, local fishermen, divers and growers.

North County Stage | 12:05-12:45 | Serious Sushi