Chef/Owner Bottaro Wood Fired Pizza
Leucadia Farmers Markets
Former Encinitas fireman turned “pizzaiolio” John Gonzales uses farm fresh ingredients he buys on the spot, homemade sausage and organic flour to craft his mouth-watering pizzas to perfection. The pizzas are baked in an authentic 900 degrees wood-burning oven that John constructed himself. The results are pies that are crispy on top, chewy in the middle and absolutely delicioso!