Peruvian Cuisine with Panache: Casa del Q’ero

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Don Cucho Ceviche: Calamari, Shrimp and Lemon Juice

Don Cucho Ceviche: Calamari, Shrimp and Lemon Juice

First of all, everything in the restaurant is decorated super cute with imported Peruvian items from the textiles to the ceramic chargers to the good luck charms. Secondly, the food is amazing! Chef Monica Szepesy seriously cooks from the heart. The tangy Don Cucho ceviche with calamari and shrimp was deliciously spicy served with yucca and green plantain chips. The Calamari a la Diablada was scrumptious and the Empenadas Vegetarians were wonderful. Pair the wholesome yummy food with a selection off the meticulously curated Peruvian wine list for lavish satisfying meal.

Salad with Swiss Chard, Mushroom and Sweet Potato

Salad with Swiss Chard, Mushroom and Sweet Potato

Plantain and Yuca Chips

Plantain and Yuca Chips

Calamari a la Diablada

Calamari a la Diablada

Empenadas Vegetarianas: Lentils, Roasted Sweet Potatoes, Swiss Chard and Spinach

Empenadas Vegetarianas: Lentils, Roasted Sweet Potatoes, Swiss Chard and Spinach