Sushi Nirvana at Wrench & Rodent Seabasstropub

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Local Yellowtail with Arugula Pesto

Local Yellowtail with Arugula Pesto

Be prepared to be blown away by Executive Chef Davin Waite’s extraordinary cuisine! Working with the best that San Diego has to offer such as local seafood from Catalina Offshore and farm fresh produce from Specialty Produce, Chef Davin infuses each of his dishes with an artistry that must be experienced firsthand to truly appreciate. From the stunning presentation to the explosive flavors, Wrench & Rodent elevates the North County dining scene to new extraterrestrial levels. Notable dishes include:

• Delicate sea bass smoked for six hours and finished with a tantalizing citrus sauce
• Succulent salt water eel prepared similar to bacon
• New Zealand salmon topped with a delectable crunchy citrus salt-sugar garnish
• Plump local yellowtail with exquisite arugula pesto
• Seared ahi with tasty soba noodle salad

About Wrench & Rodent Seabassgastropub: 1815 S Coast Hwy, Oceanside, CA 92054 (760) 271-0531 seabasstropub.com

Hanging Fish at Wrench & Rodent Seabasstropub

Hanging Fish at Wrench & Rodent Seabasstropub

Skateboard Art at Wrench & Rodent Seabassgastropub

Skateboard Art at Wrench & Rodent Seabassgastropub

Smoked Black Sea Bass with Citrus Sauce

Smoked Black Sea Bass with Citrus Sauce

Smoked New Zealand Salt Water Eel

Smoked New Zealand Salt Water Eel

Japanese Yellowtail Belly

Japanese Yellowtail Belly

New Zealand Salmon with Citrus Salt Sugar Garnish

New Zealand Salmon with Citrus Salt Sugar Garnish

Seared Ahi with Soba Noodle Salad

Seared Ahi with Soba Noodle Salad

Scottish Salmon

Scottish Salmon

Sea Bream

Sea Bream

Wrench & Rodent Chef Davin Waite

Wrench & Rodent Chef Davin Waite