Category Archive

INTERVIEW BY MERCY BARON, BARON’S BBQ BEAT Perfect Strangers Music describes themselves as kids of the ’90s, Perfect Strangers Music is proud to perform the tunes they grew up hearing on … Read More

INTERVIEW BY MERCY BARON, BARON’S BBQ BEAT Jimmy and Enrique bill themselves as having an International flair as they incorporate Flamenco, Middle Eastern, Calypso, Salsa and Brazilian into their compositions. What … Read More

INTERVIEW BY MERCY BARON, BARON’S BBQ BEAT Ben Powell is a one man force to be reckoned with, putting forth old style blues and original compositions. Herewith are his thoughts on … Read More

INTERVIEW BY MERCY BARON, BARON’S BBQ BEAT XANDRA bills herself as a contemporary pop artist and has played all over the world. She has quite the diverse background and is also … Read More

INTERVIEW BY MERCY BARON, BARON’S BBQ BEAT Randy LeRuth, of West County, plays acoustic sets of singer-songwriter covers and acoustified classics – coffee shop style – with some original music mixed … Read More

INTERVIEW BY MERCY BARON, BARON’S BBQ BEAT Josh Weigel, band member from Barnwell Shift will be performing at the Pre Event Dinner. Each band or performer was asked some telling questions….. What … Read More

INTERVIEW BY MERCY BARON, BARON’S BBQ BEAT The Fab Lushes, a roots rock and blues band, who bill themselves as San Diego’s Most Handsome Band, will be performing at the … Read More

BY SHARON CORRIGAN When Flying Pig Pub & Kitchen’s (Oceanside) Sous Chef SAMANTHA PARKER was seventeen, she managed a Haggen-Dazs store and did cake decorating. At 18 she went to … Read More

BY SHARON CORRIGAN Owner & Cucina de Autor Q’ero Restaurant Group (Encinitas) MONICA SZEPESY has been working in restaurants since the age of 18. She was originally hired to do … Read More

Chef Q & A EFF: Where did you grow up? MG: Los Angeles and Scottsdale AZ EFF: What is your favorite food memory? MG: An eye opening meal at Gramercy … Read More