First of all, everything in the restaurant is decorated super cute with imported Peruvian items from the textiles to the ceramic chargers to the good luck charms. Secondly, the food is amazing! Chef Monica Szepesy seriously cooks from the heart. The tangy Don Cucho ceviche with calamari and shrimp was deliciously spicy served with yucca and green plantain chips. The Calamari a la Diablada was scrumptious and the Empenadas Vegetarians were wonderful. Pair the wholesome yummy food with a selection off the meticulously curated Peruvian wine list for lavish satisfying meal.