Be prepared to be blown away by Executive Chef Davin Waite’s extraordinary cuisine! Working with the best that San Diego has to offer such as local seafood from Catalina Offshore and farm fresh produce from Specialty Produce, Chef Davin infuses each of his dishes with an artistry that must be experienced firsthand to truly appreciate. From the stunning presentation to the explosive flavors, Wrench & Rodent elevates the North County dining scene to new extraterrestrial levels. Notable dishes include:

• Delicate sea bass smoked for six hours and finished with a tantalizing citrus sauce
• Succulent salt water eel prepared similar to bacon
• New Zealand salmon topped with a delectable crunchy citrus salt-sugar garnish
• Plump local yellowtail with exquisite arugula pesto
• Seared ahi with tasty soba noodle salad

About Wrench & Rodent Seabassgastropub: 1815 S Coast Hwy, Oceanside, CA 92054 (760) 271-0531 seabasstropub.com