Executive Chef The Cork and Craft
16990 Via Tazon
San Diego, CA 92127
The Cork and Craft features modern California fare served in a sophisticated dining room setting adjacent to an onsite brewery and winery. Executive Chef Phillip Esteban changes the seasonal seafood-centric menu frequently. The chef’s culinary and operational experience includes work from New York’s preeminent David Chang’s Momofuku Restaurants to La Jolla’s renown NINE-TEN. His extraordinary bicoastal journey and dedication to his art make Chef Phillip a rising San Diego star to look out for.